This Cake Craft Meringue Powder is made out of egg whites and can be used for a variety or purposes. Made in USA.
Ingredients: Nutrition Facts Corn starch, Egg white powder, Sugar, Xanthan gum, Arabic gum, Salt, Cream of tartar, Citric acid, flavor.
Meringue Powder Instructions
Royal Icing (Dry Hard)
Pour 1/4 cup cold water, beat 1/4 cup meringue powder til peaks form. Beat in 4 cups sifter confectioners sugar until desired consistency. For stiffer icing, add more sugar. Add 3 drops of glycerin to keep icing soft.
Buttercream Icing (Creamy Soft Icing)
Dissolve 3/4 cup of granular sugar in 1/2 cup boiling water. Cool and add 1/4 cup of meringue powder and beat to peak. Stir in 1 pound sifted confectioner’s sugar and beat until mixed well: Mix in 2 to 2 1/2 cups white vegetable shortening.
Meringue Topping (For Meringue Shells, Pie Toppings)
Dissolve 3/4 cup granular sugar in 1/2 cup boiling water, cool. Add 1/4 cup meringue powder and beat into high peaks.